Here is a peek at the courses and pairings we had.
Cranberry Confit paired with Domaine St. Vincent Sparkling
Wagyu Beef Tartare paired with Dauvergne Ranvier
Risotto paired with Damaine Depueble Beaujolais
Lamb Chop with Haraszthy Old Vine Zinfandel
Honeyed waffle bites paired with a tawny port.
It was all cooked and paired to perfection. I highly recommend checking out this restaurant if you are ever in the area. I can't wait to go back for No Menu Monday.